Fourth day of Ramadan

I'M DOING THE COOK FOR TODAY!!
JUST SIMPLE ONES, FIRST I MADE "LAUK SINGGANG" OR CERTAIN PEOPLE CALL IT "KUAH KUNYIT", "SAMBAL SOTONG" AND IKAN GORENG MASAK CILI"
I ALSO MADE A DESSERT, EM NOT REALLY A DESERT, WE CALL IT ONDE-ONDE OR MAYBE EASY TO BE SIGNIFY AS KUIH MELAKA.

WELL THIS MY FIRST DISH AFTER MY LONG BREAK IN INTI, FOR THE FIRST SIX MONTH I WAS AT HOME, DOING MOM'S WORK, THAT IS COOKING BUT I LOVE TO DO THE DESSERT LIKE PUDDINGS, CAKES AND KUIH-MUIH.

ALL OF YOU SHOULD TRY MY "MASAK LEMAK CILI API" BUT I WARN YOU, ITS QUIET SPICY CAUSE I USUALLY PUT A LOTS OF CILI API IN IT, ITS A NEGERI SEMBILAN'S DISH AND THEY USUALLY LIKE TO COOK SPICIES DISHES. WELL I LIVE HERE FOR ALMOST 2 YEARS AND THIS IS MY THIRD YEAR IN N.9.

I WANT TO SHARE WITH YOU A HAIKU:

BEGGING FORGIVENESS
PARDON ON AIDILFITRI
A DOOR WIDE OPEN

WELL ACTUALLY I CAN'T UNDERSTAND HAIKU AT ALL, HOW THEY WERE MADE AND ESPECIALLY THE MEANING, IF ANYONE CAN TELL ME PLEASE.....

HERE'S ANOTHER ONE :

MIZU TANKU KOWASHITA YOU NA GATSU

THE BREAKING OF WATER TANK ON THE ROOF, SUDDEN DOWNPOURS IN SUMMER

WELL I GET THIS FROM A BOOK, I FOUND IT SEEMS VERY INTERESTING BUT ACTUALLY I CAN'T GET IT, THE MEANING OF COURSE...HUHUHU
HELP ME! - TASUKETE!